MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Egg Stuffed Zucchini
 Categories: Eggs, Vegetables, Main dish
      Yield: 4 Servings

      4 md Zucchini squash
    1/2 c  Water
      1 lg Tomato, chopped
      2 T  Butter or margarine
      3 ea Eggs, beaten
    1/4 T  Salt
           Dash pepper
    1/2 c  Shredded sharp cheese

  Cut the zucchini in half lengthwise, scoop out the pulp, leaving 1/4"
  of the shell. Chop the pulp, reserve and set aside 1 cup. Place
  zucchini shells, cut side down in a large skillet, add the water and
  simmer until just tender, about 5 minutes. Drain and turn zucchini
  over so cut side is up in skillet, and sprinkle with salt and pepper.
  In another skillet cook the pulp and tomato in butter until tender,
  for about 3 minutes. Add the eggs, the 1/4 tsp salt, and dash of
  pepper. Cook over low heat, stirring once or twice. Remove from heat
  when just set, spoon into the zucchini shells and top with the
  cheese. Cover and heat until cheese melts. serves 4

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