*  Exported from  MasterCook  *

                         STUFFED GREEN PEPPERS -1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Rice
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Green Peppers
   1       lb           Ground Beef
     1/2   c            Chopped Onion
  16       oz           Can Tomatoes -- undrained
                        -& cut up
     1/2   c            Long-Grain Rice
     1/2   c            Water
   1       t            Salt
   1       t            Worcestershire Sauce
   2       tb           Dried Parsley
   1 1/2   ts           Dried Basil
                        Spaghetti Sauce

  Preheat oven to 350.
  
  Cut tops from green peppers; discard seeds and
  membranes.  Chop enough of the tops to make 1/4 cup,
  set aside.  Cook the whole green peppers, uncovered,
  in boiling water for 5 minutes, invert to drain well.
  In a skillet, cook ground beef, onion and the 1/4 cup
  chopped green pepper until meat is browned and
  vegetables are tender.  Drain off excess fat. Add
  undrained tomatoes, uncooked rice, water, salt,
  Worcestershire sauce, dash pepper, parsley, and basil.
  Bring to a boil; reduce heat.  Cover and simmer 15
  minutes or until rice is tender.  Stuff peppers with
  meat mixture.  Cover tops with spaghetti sauce and
  bake uncovered for 30 to 35 minutes.
  
  Recipe By     :
 


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