MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage-Stuffed Acorn Squash
 Categories: Squash, Pork, Vegetables, Greens, Breads
      Yield: 4 servings
 
      2 md Acorn squash
      1 lb Spicy pork sausage
    1/2 c  Onion; chopped
      1 c  Fresh spinach; fine chopped
    1/2 c  Dried cranberries
  1 1/2 c  Soft bread crumbs
      1 lg Egg
      2 tb Milk
 
  Halve squash lengthwise; discard seeds. Place squash in
  a microwave-safe dish, cut side down. Microwave,
  covered, on high until tender, 10-12 minutes.
  
  Meanwhile, in a large skillet, cook and crumble sausage
  with onion over medium heat until no longer pink, 5-7
  minutes; drain. Remove from heat; stir in spinach,
  cranberries and bread crumbs. In a small bowl, whisk
  together egg and milk; add to sausage mixture and toss
  until moistened.
  
  Turn over squash; fill with sausage mixture. Microwave,
  covered, 2-3 minutes.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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