MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dirty Dave's Stuffed Peppers
 Categories: Beef, Vegetables, Rice, Sauces
      Yield: 6 Servings

      6 lg Bell peppers; cored
      1 lb Ground beef
      1 c  Rice; cooked -OR-
      1 c  Instant rice
     26 oz Jar marinara sauce
      2 ts Salt
    1/2 ts Garlic granules
      1 md Onion; diced small
      1 ts Dried leaf oregano

  Cut a slice from stem end of peppers. Remove seeds and
  wash thoroughly. Put the peppers in the microwave and
  nuke for one minute. Wait a minute, then nuke for a
  second minute.

  Remove peppers.

  Dice the onions. An "as seen on TV" onion chopper with
  the small die plate works very well here. Dice the
  tops that you removed from the peppers at the same
  time.

  Pull on your rubber gloves and dump everything except
  the peppers and marinara sauce into a mixing bowl.
  knead and squeeze and mix like you are making mud pies
  until all ingredients are well distributed.

  Stuff each pepper and stand upright in crock pot.

  Pour marinara sauce over peppers. Cover and cook for
  3 hours (approx) on high. Or 5 hours on low. Test a
  pepper with fork for doneness.

  Serve with sauce over the pepper. Side with au gratin
  or mashed potatoes and green beans or corn. If serving
  mash - the sauce makes an excellent gravy.

  Uncle Dirty Dave's Kitchen

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