MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Stuffed Cabbage Leaves
 Categories: Stuffed, Vegetables
      Yield: 3 Servings
 
     12    Cabbage leaves
     12    Fresh mushrooms; sliced
      2 c  Celery; chopped
    1/2    Onion; sliced
      1 tb Parsley; chopped
      1 ts Sage
           Garlic powder; to taste
           Tamari soy sauce; to taste
      1 c  Cheese; grated; (optional)
 
  In a large pot, parboil head of cabbage until leaves may be carefully
  removed, one at a time. They should be somewhat flexible. In a small
  skillet, saute mushrooms. Put rice in large mixing bowl and add
  mushrooms. Add celery, parsley, sage, and garlic powder to taste.
  Season with soy sauce. Fill lower end of each leaf with stuffing and
  sprinkle grated cheese over the top of the rice mixture. Roll leaf
  once. Fold sides of leaf toward the center. Continue rolling to the
  end. Tie with string or secure with a toothpick to prevent cabbage
  from unrolling. Lay leaves side by side in baking dish. Bake 20
  minutes at 350 degrees F.
 
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