MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Couscous & Sausage-Stuffed Acorn Squash
 Categories: Squash, Poultry, Vegetables, Pasta, Cheese
      Yield: 2 servings
 
      1 md Acorn squash
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Olive oil
      1 md Onion; chopped
      2    Fully cooked spinach & feta
           - chicken sausage links
           - (3 oz ea); sliced
    1/2 c  Chicken stock
    1/2 c  Uncooked couscous
           Feta cheese; crumbled (optional)
 
  Cut squash lengthwise in half; remove and discard seeds.
  Sprinkle squash with salt and pepper; place in a
  microwave-safe dish, cut side down. Microwave, covered,
  on high for 10-12 minutes or until tender.
  
  Meanwhile, in a large skillet, heat oil over medium
  heat. Add onion; cook and stir 5-7 minutes or until
  tender and lightly browned. Add sausage; cook and stir
  2-3 minutes or until lightly browned.
  
  Add stock; bring to a boil. Stir in couscous. Remove
  from heat; let stand, covered, 5 minutes or until stock
  is absorbed. Spoon over squash. If desired, top with
  feta cheese.
  
  Recipe by Jessica Levinson, Nyack, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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