*  Exported from  MasterCook  *

                             Stuffed Peppers

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef & Veal                      Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    green peppers
   2      cups          flaky cooked rice -- or bread crumbs
   2      tablespoons   butter -- or other fat
   2      cups          ground cooked meat
   1      small         onion -- chopped fine
     1/2  teaspoon      salt -- or to taste
     1/4  cup           chili sauce -- catsup or meat
                        -- gravy, up to 1/2,
                        -- up to
   1      cup           buttered bread crumbs

Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells 
for 5 minutes in lightly salted water, and drain.  Stuff the peppers with a mix
ture made from the other ingredients, cover with the buttered crumbs, and bake 
in a moderate oven for about 30 minutes, or until the peppers are tender and th
e crumbs are brown.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



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