*  Exported from  MasterCook  *

              Zucchini Stuffed With Bulgur And Ground Turkey

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Grains                           Main dishes
                Poultry                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       md           Zucchini
   2                    Scallions -- minced
     1/2                Green pepper
   3                    Sprigs parsley
   1       c            Canned tomatoes
     1/2   lb           Ground turkey
     1/4   ts           Pepper
     1/8   ts           Cayenne pepper
     1/2   ts           Allspice
     3/4   c            Bulgur
                        Tomato paste -- to taste
                        Lemon wedges

  Place zucchini in a large deep skillet and add enough boiling water to
  cover.
  Cook for 10 to 12 minutes, then chill quickly under cold water.  Cut off
  stem
  end of each zucchini and split lengthwise.  Starting from wide end of
  vegetable, scoop out pulp with a spoon,leaving a 1/2 inch thick shell;
  reserve pulp.  Place shells in a 9x13 baking dish.
  
  Preheat oven to 350.
  
  In a food processor mince scallions, green peppers, and parsley.  Add
  drained
  tomatoes (reserve the liquid), reserved zucchini pulp, turkey, spices, and
  bulgur and process until well mixed.
  
  Generously spoon mixture into scooped zucchini shells.  Add enough water to
  reserved tomato liquid to make 1 cup, stir in a little tomato paste, and
  pour
  around the bottom of baking dish.  Cover pan with foil and bake for 35
  minutes, removing foil every 10 minutes to baste with liquid.  Remove foil
  completely for last 5 minutes of baking.  Serve hot with lemon wedges.
  
  Recipe By     :
 


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