*  Exported from  MasterCook  *

                          COLD STUFFED TOMATOES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Tomatoes
                        Salt
     1/3   c            Cucumber -- finely diced
     1/3   c            Onion -- grated
     1/3   c            Green pepper -- chopped
     1/3   c            Celery -- chopped
     1/3   c            Cabbage -- finely shredded
     1/2   ts           Salt
           ds           Pepper
     1/3   c            Mayonnaise
           ds           Hot sauce
           ds           Curry powder
                        Lettuce leaves

  Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
  plunge into cold water.  Gently remove skins.
  
  With stem end up, cut each tomato into 4 wedges, cutting to, but not
  through base of tomato.  Spread wedges slightly apart.  Sprinkle inside of
  shells with salt.  Cover and chill 1-1/2 hours.
  
  Combine next 7 ingredients; cover and chill.
  
  To serve, spoon filling into shells.  Combine mayonnaise with hot sauce and
  curry powder.  Top each tomato with a dollop of mayonnaise mixture. Serve
  on lettuce leaves.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
  Coleman.
 


                   - - - - - - - - - - - - - - - - - -