---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FILLED PEPPERS WITH MEAT
 Categories: Penndutch, Beef
      Yield: 1 servings
 
  1 1/2 lb Beef, ground
      3 T  Rice, uncooked
      1 c  Corn flakes
      2 ea Egg, well beaten
    1/2 t  Salt
      6 ea Bell pepper, green
      1 cn Tomato soup (large)
 
  Note: Use half ground beef and half ground pork if desired.
  Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
  off the peppers and soak in hot water for 5 minutes. Scoop out the
  seeds and fill with the meat mixture. Place in a large pan, add the
  tomato soup and let cook for 1 hour in oven at 300-F.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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