*  Exported from  MasterCook  *

                       SPINACH-STUFFED ACORN SQUASH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  2 large acorn squash I cup cooked, finely-chopped
  spinach 1 large yellow onion, finely chopped I
  Tablespoon olive oil 1/2 cup fine bread crumbs or
  wheat germ Salt or salt substitute and freshly-cracked
  pepper to taste Generous dash of nutmeg Preheat oven
  to 375 degrees.
      Halve squash at width, remove top stem, and
  discard seeds. Set aside. In a skillet saut6 onions in
  oil until clear. Combine with all other stuffing
  ingredients and seasonings.
      Fill squash shells with mixture.  Set halves into
  deep oven-proof dish, add 2-3 inches of water, cover
  with foil, and bake 40 minutes at 375 degrees or until
  soft.
 


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