*  Exported from  MasterCook  *

                       POTATO-STUFFED GREEN PEPPERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lg           Green bell peppers
     1/2   c            Onions -- finely chopped
     1/2   c            Red peppers -- finely chopped
   2       tb           Olive oil
                        Salt and pepper to taste
   1       tb           Chives, dried -- crumbled
   2       c            Potatoes -- mashed
   2       c            Tomato sauce

   Preheat oven to 350 degrees. Slice away pepper tops
  below stems. Remove seeds and interior spines. Gently
  parboil peppers about 5 minutes. Drain upside down.
   Set peppers aside.
  
   Saute onions and redpepepr in oil until soft. Add
  seasonings and mix well into mashed potatoes.
   Carefully stuff peppers, set them in a
  deep-sidedbaking dish. Pour tomato sauce around base
  of peppers.Bake at 350 degrees for about 20 minutes
  covered. Uncover, and bake 5 minutes longer. Serve
  warm.
  
   Total calories per serving: 197. Fat: 8 grams
  
   Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
 


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