*  Exported from  MasterCook  *

                         SPECIAL STUFFED PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Green peppers
   1 1/2   lb           Ground beef
     1/4   c            Chopped onion
     1/4   c            Chopped celery
     3/4   c            Quaker Oats, uncooked
                        -- (quick or old-fashioned)
   1       t            Salt
   1       t            Basil
     1/2   c            Tomato juice
  10 1/2   oz           Cream of mushroom soup
                        -- (condensed)
     1/3   c            Milk

  Cut 1/4-inch slice from top of each green pepper; remove seeds.  Cook
  green peppers about 5 minutes in enough boiling salted water to cover
  them; drain.
  
  Pan-fry ground beef, onion and celery until lightly browned.  Add
  remaining ingredients; combine thoroughly.  Fill green pepeprs with meat
  mixture.
  
  Stand upright in shallow baking pan; add small amount of water.  Bake in
  preheated moderate oven (350 F.) about 30 minutes.  Serve hot with mushroom
  sauce made by heating together mushroom soup and milk.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 


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