*  Exported from  MasterCook  *

                         GINGER STUFFED EGGPLANT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Eggplants
   2       ea           Onions, chopped
                        Oil
                        Tamari
     1/4   c            Grated ginger
   9       ea           Celery stalks, sliced
   3       ea           Red peppers, sliced
   6       tb           Peanut butter
   1       t            Curry powder
   1       d            Cayenne
   1       d            Nutmeg

  Cut eggplants in half lengthways.  Hollow out shells &
  set aside.  Cube eggplant pulp.  Saute onions &
  eggplant cubes in oil till tender.  Add a tb or so of
  tamari to taste.
  
  In a large bowl, mix eggplant mixture, ginger, celery,
  peppers, peanut butter, cayenne & nutmeg.  Place in
  eggplant shells & bake at 350F for 45 minutes.
  
  Joel Rapp, "Mother Earth's Vegetarian Feasts"
 


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