---------- Recipe via Meal-Master (tm) v8.03
 
      Title: STUFFED PEPPERS
 Categories: Beef, Meats, Vegetables
      Yield: 6 servings
 
      6 ea Green pepper
      1 lb Ground beef
      1 c  Rice, cooked
      1 cn Tomato sauce (large)
      2 ts Salt
      1 ea Garlic clove, minced
      2 tb Onion, chopped
      1 qt Water, salted
 
  Cut a slice in stem end of peppers. Remove seeds and
  thoroughly wash. Bring 3/4 cup salted water per pepper
  to boil, add peppers and cook for 5 minutes. Remove
  peppers. Preheat oven 350 deg. Cook beef, garlic and
  onion in skillet till onion is tender. Drain off fat
  and stir in salt, rice and half the tomato sauce. Heat
  mixture. Stuff each pepper and stand upright in baking
  dish. Pour rest of tomato sauce over peppers and bake,
  covered 45 minutes. Uncover and bake 15 minutes.
 
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