---------- Recipe via Meal-Master (tm) v8.03
 
      Title: STUFFED GREEN PEPPERS
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 4 servings
 
-----------------------PEPPER SHELLS-----------------------
      3 ea Green Bell Peppers; Lg
      5 c  Water; Boiling, Salted

-----------------------MEAT FILLING-----------------------
      1 lb Lean Ground Beef
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery; Chopped
      8 oz Tomato Sauce; 1 Cn
      1 ts Salt
    1/4 ts Garlic Salt
      1 ts Worcestershire Sauce
    1/2 c  Instant Rice; Uncooked
    1/2 c  Water
 
  Heat the oven to 350 degrees F.  Cut each bell pepper
  lengthwise in half.
   Wash the insides and outsides of the peppers after
  removing the seeds and membranes.  Cook the peppers in
  the boiling salted water for 5 minutes then drain and
  set aside.  Cook and stir the meat, onion and celery
  in a large skillet until the meat is brown.  Drain off
  the excess fat.  Stir in half of the tomato sauce and
  the remaining ingredients, heat to boiling then reduce
  the heat and simmer, covered, for 5 minutes.  Place
  the peppers, cut sides up, in an ungreased baking pan
  9 X 9 X 2 or 8 X 8 X 2-inches.  Spoon the meat filling
  into each of the pepper half evenly and then cover the
  pan with aluminum foil.  Bake for 25 minutes then
  uncover and top with the remaining tomato sauce and
  bake an additional 5 minutes.
 
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