---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Turnips Au Gratin
 Categories: Vegetables, Ethnic
      Yield: 4 servings
 
     18 oz Turnips
      2    Pieces Leek
      2 oz Candian Bacon
      8 oz Whipcream
      2    Eggs
  2 1/8 oz Cheese, grated
           Salt, Pepper to taste
    1/2 ts Caraway Seeds
           Parsley to garnish
 
  1. Peel, wash and quarter the turnips. Cut the quarters in
     very thin slices. 2. Wash and clean leeks and slice, diagional, in
  slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25 cm in
  diameter, and grease it. 5. Layer the turnips, leeks and the bacon into it.
  6. Mix together the cream,eggs, cheese, salt and pepper. 7. Pour over the
  vegetables, sprinkle the caraway seeds overall. 8. Bake in 200 degree
  Celsius oven for 1 1/4 hours. 9. Shortly before end of cooking time cover
  with waxpaper. 10.Garnish with the parsley.
     From a german magazine
     translated by Brigitte Sealing
 
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