MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Red Peppers Stuffed with Shrimp
 Categories: Main dish, Seafood
      Yield: 4 servings
 
      2 lg Sweet red peppers
      3 T  Butter
    1/4 c  Chopped onion
    1/4 c  Flour
      1 c  Sour cream room temperature
      1 t  Fresh lemon juice
      1 t  Dijon mustard
      2 T  Chopped fresh parsley
      1 cn Water chestnuts, drained
           And thinly sliced (8 oz.)
      2 c  Cooked tiny shrimp
           Salt and freshly ground
           White pepper
    1/2 c  Monterey Jack cheese finely
           Shredded
 
  Directions;
  Preheat oven 350 degrees.  Halve peppers lengthwise, remove seeds and
  membrane.  Blance for 4 minutes in boiling water, drain.
  Melt butter and saute onion until soft, do not brown.  Sprinkle with
  flour and cook until bubbly.  Remove from heat and blend in sour
  cream.  Cook over low heat until thickened.  Add lemon juice,
  mustard, parsley, water chestnuts, and lastly shrimp.  Season with
  salt and pepper.  Spoon into pepper shells, and sprinkle tops with
  cheese.  Bake 30 minutes till heated through and cheese is bubbly.
  source marina

 
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