MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Southwestern Green Stuffed Peppers
 Categories: Main dishes, Poultry, Tex-mex
      Yield: 4 servings
 
      2 lg Green Bell Peppers
    1/2 c  Instant cooked white rice
    1/2 c  Frozen corn
      1 lb Ground white turkey
      1 md Onion minced
    1/2 c  Cheddar cheese
    1/4 cn Condensed tomato soup
    1/4 c  Salsa your choice
    1/2 t  Garlic powder
    1/2 t  Salt
           Pepper to taste
      1 t  Cumin
      1 T  Taco seasoning

           TOMATO SOUP & SALSA TOPPING
    3/4 cn Tomato soup
    1/4 c  Water
    1/4 c  Salsa choice
    1/2 t  Garlic powder
 
  Directions
  Par boil peppers 3-4 minutes (helps sweeten a bit)
  In a large bowl put ground turkey breast, 1/4 cup of tomato soup,
  salt, pepper, minced onion, cooked rice, 1/4 cup salsa, taco
  seasoning mix, cumin, shredded cheese, and frozen corn. Mix well by
  hand combining all ingredients. ( I generally take all dry seasoning
  and put into a small bowl, mix a bit then sprinkle through the meat
  for a good blend) After mixing.  Scoop turkey mixture into cooled
  green peppers, heap on to the top.  Set into a loaf pan. If you have
  turkey mixture left over form small meat balls and set between
  peppers.Top with sauce mixture, made as directed below.
  
  Sauce directions.
  Combine remaining soup, salsa, and 1/4 t. of garlic powder, with 1/4
  cup water. Pour this mixture over top of peppers.  Bake 375 F for 1
  hr 15 minutes.
  Serve with additional vegegable if desired.
  source marina
  submitted by marina mm #1398
 
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