---------- Recipe via Meal-Master (tm) v8.02
 
      Title: % Stuffed Tomatoes
 Categories: Veggies, Favorites, Stuft vegs, Vegetarian
      Yield: 1 guess at 4
 
----------------MEALS WITHOUT MEAT, TV FOOD----------------
      4 lg Firm tomatoes

-------------------------STUFFING-------------------------
  1 1/2 c  Sour dough breadcrumbs
    1/4 c  Shallots, minced
      1 T  Garlic, minced
    1/4 c  Fresh basil, minced
    1/4 c  Feta cheese
    1/4 c  Olive oil
    1/4 c  Parmesan
 
  Cut tomatoes in 1/2; scoop out pulp (reserve for
  another dish or mince into stuffing.). Place upside
  down to drain. Stuffing:
  Combine all except Parmesan. Spoon into tomatoes;
  place in baking dish. Sprinkle with Parmesan. Bake 375
  F until golden brown. No baking time given.
  S: TV Food Network
  
  Oh, this is delicious! I made this for the girls and I
  and we loved it-- ate 2 halves each. It baked pretty
  quickly, but I didn't time it-- try 10 mins or so but
  don't let the tomatoes get any more than warmed. The
  flavor changes too much and isn't pleasant.
 
-----