---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ALMOND APPLE WHEAT BREAD STUFFING
 Categories: Holiday, Poultry
      Yield: 10 servings
 
      2 c  Granny smith apples
           -chopped
  1 1/2 c  Sliced almonds
           -Blue Diamond Natural
    3/4 c  Onions, chopped
    3/4 c  Celery, chopped
      4 tb Butter or margarine
      1 ts Cinnamon
    1/2 ts Poultry seasoning
    1/4 ts Salt
      6 c  Whole wheat bread cubes
      1 c  Raisins
      1    Egg; lightly beaten
    1/3 c  Apple cider or juice
           -=UP TO=-
    1/2 c  -cider or juice
 
  Saute apples, almonds, onion, and celery in butter for
  5 minutes, stirring frequently.  Remove from heat.
  Stir in cinnamon, poultry seasoning and salt.  Toss
  together bread cubes and raisins; add apple mixture.
  Stir egg in 1/3 (or 1/2) c apple cider; toss into
  bread mixture.  Add remaining apple cider if a moister
  stuffing is desired.  Use to stuff a 15 to 20 lb
  turkey, or two large roasting chickens.  Spoon any
  remaining stuffing into a lightly greased 9x5 loaf
  pan.  Bake, covered, during the last 30-40 minutes of
  roasting.
 
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