---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ALMOND-SAUSAGE STUFFING
 Categories: Poultry, Main dish
      Yield: 12 servings
 
      1 lb Pork sausage
      8 c  Dry bread cubes
      2 c  Thinly sliced celery
      1 c  Chopped onions
      8 oz Canned sliced mushrooms
      1 c  Slivered almonds, roasted
      1 ts Poultry seasoning
    1/2 c  Liquid from canned mushrooms
      1    Egg; slightly beaten
 
  To roast the almonds, place in oiled pan on stove & stir frequently until
  golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the
  sausage, drained, but reserve the drippings in the skillet, to the bread
  cubes. Add the celery, onions, & mushrooms to the drippings in the skillet
  & cook until tender-crisp. Stir into sausage mixture, along with the
  almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add
  egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.
 
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