*  Exported from  MasterCook  *

                           Basic Bread Stuffing

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
   1       lg           Onion -- diced
   1       c            Celery with leaves -- up to 2 c,
                        - diced
  15       c            Bread cubes (1/2") -- toasted
   1 1/2   ts           Salt
     1/4   ts           Black pepper
   1       tb           Dried sage -OR-
     1/4   c            Fresh sage -- minced
     1/2   c            Parsely -- chopped
   1       c            Turkey stock, water, or milk

  Melt butter in large stockpot. Add onion and celery and cook until
  vegetables are tender but not browned. Add to bread cubes in large
  bowl. Add salt, pepper, sage, and parsley and toss until well
  mixed. Add turkey stock and blend well. Use to stuff 12 to 14 lb
  turkey. Bake leftover stuffing in lightly greased casserole at
  325 F for 45 minutes to 1 hour or until heated through.
  
  Per serving: 181 cal; 635 mg sodium; 22 g cholesterol; 9 g fat;
  20 g carbs; 4 g protein; 0.3 g fiber. 46% of calories from fat
 

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