*  Exported from  MasterCook  *

                    SAVORY TRADITIONAL BREAD STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   lb           Butter
   4       tb           Finely chopped onion
   4       tb           Finely chopped celery
   4       c            Dry bread crumbs
   1       t            Poultry seasoning
     1/4   ts           Freshly ground pepper
                        Salt to taste

  Melt the butter in a skillet and stir in the onion and
  celery.  Cook over low heat until the onion is soft.
  Add this mixture to the crumbs and toss lightly with
  poultry seasoning and plenty of pepper and salt. Stuff
  a 12-15 pound turkey.
 


                   - - - - - - - - - - - - - - - - - -