---------- Recipe via Meal-Master (tm) v8.01

      Title: Bread Stuffing
 Categories: Poultry, holiday
      Yield: 6 servings

      4 c  Dry bread cubes
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Ginger
    1/4 ts Poultry seasoning
      1 ts Parsley; chopped
      2 tb Fat; melted
      1    Egg
      1 sm Onion; chopped fine

  Method #1:

  Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix
  thoroughly, add the egg, slightly beaten, & the onion.

  Method #2:

  Soak bread in cold water & squeeze dry. Heat fat in a skillet, add
  the bread, stir until fat is absorbed. Season to taste, add
  slightly beaten egg & onion. Cool before filling bird.

  I've tried it both ways - both GREAT!

  You'll need to double this for a turkey.

  Recipe by The Settlement Cookbook.

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