---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Cajun Dressing for Turkey - Slc 
 Categories: Side dish, Holidays, Southern 
      Yield: 8 Servings 
  
      1 lb Hot bulk pork sausage 
      1 sm Onion; chopped 
      1 sm Green pepper; chopped 
  1 1/2 ea Stalks celery; chopped 
      1 ea 1.15 ounce envelope instant 
           -chicken noodle soup mix 
      1 c  Uncooked long-grain rice 
      3 c  ;water 
  
     Brown sausage in a Dutch oven, stirring to crumble; 
  drain.  Add remaining ingredients, and stir well. 
  Place mixture in a lightly greased 12" x 8" x 2" 
  baking dish.  Cover and bake at 350 degrees F for 1 
  hour until moisture is absorbed.  Yield: 8 servings. 
   
  _The Southern Living Cookbook_ Compiled & edied by 
  Susan Carlisle Payne. Oxmoor House, 1987  ISBN 
  8987-0709-5    Typos by Jeff Pruett. 
  
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