*  Exported from  MasterCook  *

                          CORN SAUSAGE STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Bulk sausage
   3       md           Chopped (1 1/2 cups)
   2                    Loaves stale bread,
                        -cut into cubes
   1       tb           Dried parsley flakes
   1 1/2   ts           Poultry seasoning
   1       t            Salt
     1/4   ts           Pepper
  17       oz           Can cream-style corn

  Cook sausage in large skillet, stirring to break up,
  until browned. Remove from skillet.  Pour off all but
  1/4 c. of sausage fat. Cook onion in fat until soft.
  
  Combine bread cubes with parsley, poultry seasoning,
  salt, and pepper in a large bowl. Add onion mixture,
  sausage, and corn and toss until well combined.  Add
  broth until you get the desired consistency. Submitted
  By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN
  MACFARLANE)  On TUE, 21 NOV 95 114439 -0500
 


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