Cornbread stuffing

make 1 batch cornbread from Arrowhead Mills mix ( use egg substitute
eliminate fat from package directions)
* I am sure you could use something else., I like this one.

3 cloves garlic minced
1 lg onion 
3-6 stalks of celery
red pepper ( optional)

" saute" veggies. Crumble up cornbread and add veggies.

Add sage to taste ( I use about 1 1/2 tsp). Moisten with 1/2 cup
vegetarian chicken flavored broth.

I add about 1 lb of seitan to this chopped in 1 inch cubes.

Bake at 350 with whatever else you are baking for about 35 minutes.