*  Exported from  MasterCook  *

                            CORNBREAD STUFFING

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       tb           Unsalted butter
   2       md           Onions -- finely diced
   2                    Celery stalks -- finely sliced
   4       c            Yellow cornmeal
   1 1/2   c            All-purpose broth
                        -OR low-sodium chicken broth
   2       ts           Salt
   2       ts           Freshly ground black pepper
   2       tb           Fresh thyme leaves -- OR
   1       t            -Dried thyme
   2       tb           Chopped fresh sage leaves OR
   1       t            -Dried sage

  MELT THE BUTTER in a large pot over medium heat on the
  stove. Add the onion and cook 5 minutes, stirring
  occasionally. Add the celery and continue to cook,
  stirring occasionally, for 10 minutes. Remove from the
  heat and pour into a mixing bowl. Add the cornmeal,
  broth, salt, pepper, thyme and sage and mix well.
  Remove the pot from the heat and scrape mixture into a
  large mixing bowl. Place the mixing bowl, covered, in
  the refrigerator and completely chill the stuffing
  before stuffing a bird or freezing. To freeze, divide
  stuffing between 6 lidded plastic containers or
  airtight freezer bags, label and place in freezer for
  up to 12 months. Defrost overnight in the refrigerator
  or on the defrost setting of a microwave.
 


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