*  Exported from  MasterCook II  *

                            Cornbread Dressing

Recipe By     : Mrs. Chester P. Smith, Jr.
Serving Size  : 1    Preparation Time :0:35
Categories    : Side Dishes                      Stuffing
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Chopped Onion -- or more to taste
     1/2  C             Chopped Green Pepper
     1/2  C             Chopped Celery
   4      Tbsp          Butter
   1      Pan           Cornbread  (Day-Old If Possible) -- crumbled
     1/2  Pkg           Herb-Seasoned Stuffing Cubes
                        Giblets -- optional
   1      Can           Chicken Or Turkey Broth Or Stock
                        Salt And Pepper -- to taste
   2      tsp           Poultry Seasoning -- or to taste

Saute onion, green pepper and celery in butter until tender.  Mix
cornbread and stuffing.  Add all this to cornbread and stuffing
mixture.  Mix well.  Add giblets and eggs to mixture.  Add stock or soup
until moist.  Season with salt and pepper (must use salt and pepper
liberally; keep tasting).  Add more poultry seasoning if necessary.
Bake at 350  for 30 minutes in a casserole, or use to stuff a turkey.

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

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