*  Exported from  MasterCook  *

              DIXIE BELLE STUFFING    [FOR A 12-POUND TURKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sausage meat
   2       pk           Ready-mix Corn-bread
                        Stuffing (8 oz. each)
   2       lg           Onions, diced
   2       c            Celery, diced
   1 1/4   c            Water
     1/2   c            Parsley

  1.  Cut sausage in thick slices.  Brown 5 minutes on
  each side in a
    medium-size frying pan, then break in small chunks.
  Cook 1 minute longer
    or until mo pink remains.  Remove with a slotted
  spoon and combine
    with stuffing mix in a large bowl.
  
  2.  Stir onions and celery into drippings in pan;
  saute until soft. Stir
    in water; heat to boiling.  Pour over sausage
  mixture; add parsley; toss
    lightly until evenly moist.
 


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