*  Exported from  MasterCook  *

                        DRIED FRUIT-RICE STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Butter or margarine
   1 1/2   c            Chopped onions
   1 1/2   c            Chopped celery with leaves
     1/3   c            Chopped parsley
   9       c            Cooked brown rice
   1       t            Dried marjoram -- crushed
     1/2   ts           Dried thyme -- crushed
     1/2   ts           Dried sage -- crushed
                        Salt, pepper
   3                    Eggs -- lightly beaten
     3/4   c            Turkey stock OR
                        -Chicken bouillon
  12       oz           Mixed dried fruit

  Melt butter in large skillet. Saute onions, celery and
  parsley in butter. Remove from heat and combine with
  rice in large bowl. Stir in marjoram, thyme and sage
  and season to taste with salt and pepper. Add eggs,
  stock and fruit. Mix well. Makes enough for 14-pound
  turkey
 


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