*  Exported from  MasterCook  *

                                 Duxelles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mushrooms                        Stuffing

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter
     2/3   c            Onion, chopped fine
   2       c            Fresh mushrooms,
                        Chopped fine
     1/4   ts           Sugar
     1/2   tb           Worcestershire sauce
   1       t            Garlic minced

  Saute onion in butter until transparent. Add the remaining
  ingredients to skillet and cook over medium-high heat until liquid is
  gone.
  
  This mixture is great as a stuffing for boneless breasts of chicken or
  veal. Add a little gouda cheese and viola!~ Freezes well too.

  Source: Jane Camarota

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