*  Exported from  MasterCook  *

                          STUFFING FOR FLOUNDER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mushrooms(chopped)
   6                    Scallions
     1/4   c            Butter melted
   1       c            Soft bread crumbs
   1       t            Salt
     1/8   ts           Pepper
   1       tb           Ketchup
   1       tb           Lemon juice
   1       c            Flaked crabmeat

  Chop all ingredients.  Saute mushrooms and onions 5
  minutes in butter. Stir in bread crumbs and
  crabmeat.Cook 2 minutes.  Add salt, pepper, lemon
  juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put
  in flounder.  Bake 425 for 10-15 minutes/  Pat of
  butter on top and serve with mornaise sauce.
 


                   - - - - - - - - - - - - - - - - - -