*  Exported from  MasterCook  *

                   CORN BREAD & DRIED FRUIT STUFFING *

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
   8       c            Corn bread stuffing mix -- OR
                        - your favorite fresh made
                        - cornbread
     3/4   c            Pitted prunes -- halved
     2/3   c            Dried apricots -- halved
     1/2   c            Triple sec -- warmed
   1       tb           Unsalted butter
   1       lg           Onion -- finely chopped
   2                    Garlic cloves -- thin sliced
   1       c            Chicken broth

  If making your own cornbread, prepare according to
  your recipe. Cool in pan on rack to room temperature.
  Cut into 1" cubes. Place on baking sheet and bake in
  preheated 350  oven for 12 minutes to dry.
  
  Combine prunes and apricots in a bowl. Add warmed
  triple sec. Heat butter in a large skillet over low
  heat. Add onion and garlic; saute 12 minutes or until
  very soft. Transfer to a very large bowl. Add corn
  bread cubes, chicken broth and fruits along with
  triple sec. Stuff turkey according to directions on
  turkey. Can also be made in a 9x13" greased baking
  dish. Bake, covered, in preheated 350  oven for 35-40
  minutes. Uncover last 10 minutes of baking for a
  crispy top.
 
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