*  Exported from  MasterCook  *

                          HERB-SEASONED STUFFING

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           --------LISA CRAWLEY
                        TSPN00B-------------------
   1       lb           Loaf Day-old Bread -- cubed
     1/2   c            Butter -- melted
   1       t            Thyme
   1       t            Sage
   1       t            Rosemary
   1       t            Dried Lemon Rind

  Melt butter in skillet. Add seasonings; stir to mix.
  Add bread cubes. Toss or stir lightly to coat bread
  cubes. Pour onto baking sheet. Allow to dry by air or
  dry in very slow oven. These dried bread cubes are
  good as croutons; add salt and water to moisten when
  ready to use as stuffing. Yield: 8 c.  Serving size:
  1/2 c Exchanges: 1 bread; 1 fat Calories: 75 /
  serving. Converted by MMCONV vers. 1.10
 


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