*  Exported from  MasterCook  *

                          HERBED BREAD STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Chopped celery ( with
                        -leaves)
     1/4   c            Finely chopped onion (
                        -about 1 small)
     1/3   c            Margarine or buffer
   3       c            Soft bread cubes (about 5
                        -slices bread)
     1/2   ts           Dried sage leaves
     1/4   ts           Salt
     1/4   ts           Dried thyme leaves
     1/8   ts           Pepper

  Cook celery and onion in margarine in 10-inch skillet,
  stirring occasionally, until onion is tender. Stir in
  about I cup of the bread cubes. Turn into deep bowl.
  Add remaining ingredients; toss. Stuff chicken just
  before roasting
  
  6 or 7 servings.
  
  Note: To bake stuffing separately, turn into ungreased
  l-quart casserole. Cover and bake in 400! oven 30
  minutes, 375! oven 40 minutes.
  
  Corn Bread stuffing: Substitute corn bread cubes for
  the soft bread cubes.
  
  Giblet Stuffing: Chop Cooked Giblets  and add with the
  remaining ingredients.
  
  1 serving
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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