*  Exported from  MasterCook  *

                           HERBED STUFFING MIX

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30                    Slices Bread
   3       tb           Instant Minced Onion
   2       ts           Garlic Salt
     1/2   ts           Seasoned Pepper
     1/3   c            Cooking Oil
   3       tb           Parsley Flakes
     3/4   ts           Ground Sage

  Using a firm textured bread, cut slices into 1/2 inch
  cubes.  Preheat oven to 300 degrees F. (150 degrees
  C).  Put bread cubes in two 13 X 9-inch baking pans.
  Toast bread cubes in oven for 45 minutes, stirring
  occasionally.  Remove from oven and cool slightly.
  Stir in oil, onion, parsley flakes, garlic salt, sage
  and seasoned pepper.  Lightly toss bread cubes with
  seasonings to coat cubes.  Put in a large airtight
  container and label Herbed Stuffing Mix.  Store in a
  cool, dry place and use within 3 to 4 months.
  
  Makes about 12 cups of Mix.
  
  reposted by Bud Cloyd
 


                   - - - - - - - - - - - - - - - - - -