*  Exported from  MasterCook  *

                          LEMON PARSLEY STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       c            Bread crumbs -- dry
   1       c            Onion -- finely chopped
   1       c            Parsley -- snipped
   4       ts           Lemon peel -- finely shredded
   2       ts           Marjoram -- dried
   1       t            Thyme -- dried
     1/2   ts           Pepper
   2                    Garlic cloves -- minced
   2                    Eggs -- slightly beaten
   1       c            Butter -- melted
     1/3   c            Water
     1/4   c            Lemon juice

  In large bowls combine bread crumbs (takes about 14
  slices), onion, parsley, lemon peel, marjoram, thyme,
  pepper and garlic. Mix well. Combine eggs, melted
  butter, water and lemon juice; toss with bread
  mixture. Use mixture to stuff 10-12 lb turkey or spoon
  into 2 qt casserole dish. Bake uncovered at 325F for
  30-40 minutes. Makes 7 cups stuffing.
 


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