*  Exported from  MasterCook  *

                 MUSHROOM STUFFING  [FOR 12-POUND TURKEY]

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh mushrooms
  10       bn           Green onions
   1       c            Butter or margarine-2 sticks
  12       c            Coarse soft white-bread
                        Crumbs (24 slices)
   1       t            Salt

  1.  Wash mushrooms and trim; chop caps and stems.
  (There will be about 5
    1/2 cups.)
  
  2.  Trim onions and slice. (There will be about 6
  cups.)
  
  3.  Saute mushrooms and onions in butter in a large
  frying pan 10 minutes,
    or just until wilted.  Pour over bread crumbs in a
  large bowl; sprinkle
    with salt; toss lightly until evenly moist.
  
  Makes approximately 10 cups or enough to stuff a
  12-pound bird.
  
  Source:  Family CIrcle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown,
  NY.
 


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