*  Exported from  MasterCook  *

                           MY POULTRY STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Kaiser style rolls, day old
                        -or equivelent stale bread
   2       lg           Onions diced and browned
     1/4   ts           Sage, powdered
   1       pn           Rosemary
   1       pn           Summer savory
     1/8   ts           Pepper
     1/8   c            Liquid to  1/4 cup

  Brown onion.  Wizz broken rolls or bread in a
  processor to course crumbs. Add seasonings to stuffing
  and blend with hands.  Add onions and toss well.  Add
  small amount of liquid, turkey stock from giblets or a
  little water.  Mix well.  Should form a ball when
  pressed, but not be soggy. Stuff bird and cook as
  usual.
 


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