*  Exported from  MasterCook  *

                          PARSLEY STUFFING BALLS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Side dish                        Holiday
                Vegetarian                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Soft white breadcrumbs
   6       oz           Butter (or margarine -KM)
   1                    Onion -- grated
   2       ts           Mixed herbs
   6       tb           Chopped parsley (or more)
   1                    Lemon (or more) -- rind grated
                        Lemon juice
                        Salt
                        Freshly ground black pepper

  Mix all ingredients together, adding grated lemon rind
  and juice and salt and pepper to taste.  Roll the
  mixture into balls about the size of walnuts and put
  them, a little apart, in a greased baking tin. Bake
  them for about 25 minutes in an oven preset to 190
  C/375 F/Gas Mark 5, turning them after about 15
  minutes so that they become crisp all over.
  
  Source: Rose Elliot's Vegetarian Christmas Typed for
  you by Karen Mintzias
 


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