*  Exported from  MasterCook  *

                            PICADILLO STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion -- chopped
   3                    Cloves garlic -- minced
   1       lg           Fresh tomato
                        -
     1/4   c            Dark raisins
   2       c            Raw white rice
     1/4   c            Slivered almonds
                        Salt and pepper to taste
   1       lg           Green pepper -- chopped
     1/4   c            Olive oil
                        -or 3/4 cup canned,
                        imiento --
   2       tb           Capers
   3 1/2   c            Chicken stock
     1/4   c            Dry spanish sherry

  In a large skillet saute onion, pepper and garlic in
  olive oil.  Add tomato and cook slowly until well
  blended.  Brown meat in same skillet and cook slowly
  with olives, raisins, and capers.  Meanwhile, cook
  rice in stock until done. Mix rice with other
  ingredients to form a moist,but not wet, stuffing.
  Season with salt and pepper.  Stuffs a 12-15 pound
  turkey.
 


                   - - - - - - - - - - - - - - - - - -