*  Exported from  MasterCook  *

                       PORTUGUESE-AMERICAN STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Loaf portuguese bread
                        -(or Italian bread)
     1/4   lb           Chourico sausage (or more)
                        -(or use garlic sausage)
                        Liver and gizzard from turke
   1       lg           Onion -- chopped
   2       tb           Olive oil
   2                    Garlic cloves -- chopped
     1/4   c            Chopped parsley
   1       t            Black pepper
     1/2   ts           Paprika
   2                    Eggs -- beaten

  Soak bread in water until soft.  Squeeze dry and break
  up.  Set aside. Simmer sausage, liver, and gizzard in
  water until tender.  Drain and set aside.  In a large
  frying pan saute onion in oil until soft.  Add Garlic
  and parsley.  Stir in spices and meat.  Add beaten
  eggs.  Return all ingredients to frying pan and cook
  until mixture is slightly dry before stuffing the
  turkey.  Stuff a 12 pound turkey.
 


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