*  Exported from  MasterCook  *

                             POSSUM STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion, large, finely chopped
   1       tb           Fat
                        Possum liver (optional)
   1       c            Bread crumbs
   1       t            Red peppers, chopped
                        Worcestershire sauce, dash
   1                    Egg, hardboiled, finely chop
                        Salt to taste

  Brown onion in hot fat, add finely chopped liver. Cook
  until tender. Add other ingredients plus enough water
  to moisten mixture. Mix, stuff possum and skewer or
  sew the opening shut. Suggestions: Some parboil the
  possum before roasting. Others remove the skin and
  fat. Try rubbing possum with a little sage before
  roasting. Sweet potatoes are absolute requirement to a
  Southerner.
 


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