*  Exported from  MasterCook  *

                          POTATO BREAD STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Potatoes
   6       tb           Butter
   2       tb           Poultry seasoning
   4       md           Onions -- chopped
     1/2   bn           Celery -- chopped
     1/2                Loaf white bread
                        - cut into cubes and dried
   3                    Eggs -- lightly beaten
                        Salt and peper to taste
                        Stock to moisten

  Mary Anderson o'Brien, who was born in Ireland and
  emigrated to Lynn,Massachusetts, made this stuffing
  for her family all her life.  Her daughter-in-law,
  Bobbie O'Brien, has been making it since she married
  into the family 38 years ago.  "We all love it," she
  said.  "I've experimented with other stuffings, but
  I'm through experimenting." Cook to potatoes and mash
  with 4 tbsp of butter.  Season with 1 tbsp poultry
  seasoning. Add onions and celery and mix well.  Add
  the bread cubes, remaining 2 tbsp of butter, and eggs.
  Stir until well mixed and season with salt and peper
  and at least one additional tbsp of poultry seasoning.
  Moisten further with stock, if necessary.  Let sit for
  a few hours before stuffing the bird. Stuffs a 12-15
  lb bird.
 


                   - - - - - - - - - - - - - - - - - -