*  Exported from  MasterCook  *

                      PROVOLONE-HAM CELERY STUFFING

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *Ingredients:*
   1       c            Provolone cheese, grated or
                        -shredded
   2       tb           Butter, softened
     1/4   c            Ham, minced
                        Worcestershire sauce, dash

  *Directions:*
  
  Blend all ingredients and pile lightly in celery.
  Makes enough to fill 15 to 20 cut sections of celery.
  
  From: A Salute to Cheese, by Betty Wason, Hawthorn
  Books, Inc., 1966.
  
  Shared by: June Hoffman, 7/93
 


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