*  Exported from  MasterCook  *

                          PUMPERNICKEL STUFFING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       md           Onions, chopped (1 1/2
                        -cups)
   4       tb           Drippings from ducklings
   3       c            Slightly dry
                        -pumpernickel-bread cubes
                        -(6 slices)
   3       c            Slightly dry white bread
                        -cubes (6 slices)
     1/2   c            Water
   1       t            Salt
     1/4   ts           Pepper

  1.  Saute onions in drippings just until soft in a
  large frying pan. Add bread crumbs, water, salt, and
  pepper; toss lightly to mix. Spoon into 6-cup baking
  dish. 2.  Bake with ducklings in a slow oven (325F) 1
  hour, or until crisp on top.
 


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