*  Exported from  MasterCook  *

                         RAISIN-SAUSAGE STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Toasted bread cubes
   1       c            Raisins
   1       lb           Pork sausage
   2       c            Chopped celery
   1       c            Chopped onion
     1/4   c            Brown sugar, packed
   1       t            Grated lemon peel
   2       ts           Salt

  Combine bread and raisins in large bowl. Brown sausage
  in skillet, stirring to keep crumbly. Pour off most of
  fat. Add celery and onion and cook until tender. Add
  brown sugar, lemon peel and salt. Pour over bread
  mixture and mix lightly. Makes enough for a 12-pound
  turkey
 


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