---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CURTIN AIKENS' VEGETARIAN DRESSING
 Categories: Poultry, Dressings, Stuffing, Side dish, Vegetarian
      Yield: 12 servings
 
      2    8"x8" pans corn bread
           -crumbled
      8 sl Wheat bread
           -toasted and crumbled
     16    Soda crackers; crumbled
      3    Eggs; beaten
    1/4 c  Buttermilk
      1    Stick margarine; softened
      1 tb Fresh sage
    1/4 c  Sour cream
  2 1/2 c  Vegetable broth
      3 lg Onions; diced
      4    Ribs celery; diced
 
  In a mixing bowl, combine corn bread, wheat bread,
  crackers, eggs, buttermilk, margarine, sage, and sour
  cream.  Bring broth to a boil in a 2-quart saucepan.
  Add onions and celery.  Simmer over medium heat for 15
  minutes, or until vegetables are tender.  Add broth
  mixture to ingredients in bowl and mix thoroughly.
  Put into a large, shallow baking dish.  Bake at
  350-degrees F. for 40-50 minutes, or until
  golden-brown and set in the middle.  When a straw
  inserted at the center comes out clean, the dressing
  is done.
 
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